Basbousa cake
Basbousa cake

Hello, I am Clara. Today, I will show you a way to prepare basbousa cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Basbousa cake Recipe

Basbousa cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Basbousa cake is something which I have loved my whole life.

To be with this particular recipe, we must first prepare a few ingredients. You can cook basbousa cake using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa cake:

  1. Take 2 cup suji
  2. Make ready 1 cup sugar powder
  3. Prepare 4 eggs
  4. Take 1 tsp baking powder
  5. Take 1 tsp vanila extract
  6. Take 1 cup yogurt /milk
  7. Prepare 1 cup coconut
  8. Make ready 1 cup oil
  9. Take Sugar syrup
  10. Get 1 cup sugar
  11. Prepare Half cup water
  12. Take 1 tsp Rose water

Instructions to make Basbousa cake:

  1. Sab se pehle eggs bit kar lain
  2. Phr is main sugar powder add karein
  3. Phr oil mix kar lain
  4. Phr is main vanilla extract milay
  5. Phr suji dal kar mix kar lain
  6. Phr is main baking powder dal kar mix kar lain
  7. Phr coconut add karein
  8. Phr yogurt ya milk add kar lain
  9. Oven ko 5 minute ke liya garam karein or cake ki tray ko greez kar lain
  10. Phr is mixture ko halki anch main half hour kay liya bake karne rakh dain
  11. Phr baking ke baad thanda kar lay or is main sugar syrup dal kar coconut se sajha dein than you

So that is going to wrap this up for this exceptional dish basbousa cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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