Hi, I am Clara. Today, we’re going to prepare mango cream cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango cream cake Recipe
Mango cream cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mango cream cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mango cream cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango cream cake:
- Get 2 packets blue bird whipped cream
- Prepare 40 ml mango juice
- Prepare 1/2 cup mango pulp
- Make ready 19-12 mango flavour biscuits
- Make ready Few pieces mango
Steps to make Mango cream cake:
- Pour bluebird whipped cream (powder) in a mixing bowl and add 40 ml mango juice. Beat with an electric hand beater and make it fluffy.
- Put chopped mangoes in a mixer grinder and make it pulp or take 1/2 cup thick mango pulp.
- Add this pulp into whipped cream and mix it well. Pour in a silicon mould and keep in the freezer for 1-2 hours or till cream cake will freeze.
- When it become freezed and it was easily remove from the mould. Decorate with biscuits and chopped mangos. Always keep in the freezer.
- Mango cream cake is ready to serve.
So that is going to wrap it up for this special dish mango cream cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
