Hi, I am Jane. Today, I’m gonna show you how to make character bread funasshii kabocha squash bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Character Bread Funasshii Kabocha Squash Bread Recipe
Character Bread Funasshii Kabocha Squash Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Character Bread Funasshii Kabocha Squash Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have character bread funasshii kabocha squash bread using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Character Bread Funasshii Kabocha Squash Bread:
- Take For the dough:
- Prepare 130 grams Bread (strong) flour
- Take 20 grams Cake flour
- Get 2 grams Dry yeast
- Take 2 grams Salt
- Get 10 grams Sugar
- Take 10 grams Butter
- Make ready 90 ml Milk
- Make ready 20 grams Kabocha squash (peeled)
- Make ready 1 dash Matcha
- Get For the filling and decorations:
- Take 1 Kabocha squash filling (steamed and mashed kabocha squash)
- Take 1 Anko (red bean paste)
- Prepare 1 Chocolate decorating pen
- Make ready 1 Strawberry jam
Instructions to make Character Bread Funasshii Kabocha Squash Bread:
- Add all the ingredients for the bread dough except for the butter in a bowl and mix. Once the dough comes together, transfer to a working surface, mix in the butter, and quickly knead well.
- Take 1/4 of the dough and knead the matcha dissolved in a small amount of water into the dough to create the green colored dough.
- Take the rest of the dough and knead the kabocha squash paste (steamed and mashed kabocha squash) into the dough to create the yellow colored dough.
- Let the dough rise until double the orial size. Divide each portion of dough into 3 equal portions, shape them into balls, and let the dough rest for 10 minutes (cover with plastic wrap to prevent the dough from drying out).
- Roll each portion of the kabocha squash dough into an oval shape with a rolling pin. Place a ball of kabocha filling or anko in the middle and wrap the dough. Close the edges tightly and place the dough with the seam side down on a baking tray lined with parchment paper.
- Roll out the matcha dough, cut it into rectangles, and wrap them around the kabocha squash dough. Shape the rest of the matcha dough into leaves to decorate on top of the head.
- Make a cut in the bottom of the kabocha squash dough for the legs with a dough scraper. Let the buns rise again until they are 1.5 times their orial size. Preheat the oven to 170 °C.
- Reduce the temperature to 160°C and bake for about 13 minutes, making sure not to let them burn.
- Once they are baked and cooled down, draw on the faces with a chocolate decorating pen. I made the ribbons out of strawberry jam.
- I filled these with kabocha squash filling Simply mash the steamed kabocha squash to make this delicious filling!
- Try "Character Bread Funasshii Anpan"which is made easily using food coloring.
So that is going to wrap it up for this special dish character bread funasshii kabocha squash bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
