Hi, I’m Clara. Today, we’re going to make mango malai cream cake (modernist kunafeh) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Malai Cream cake (Modernist kunafeh) Recipe
Mango Malai Cream cake (Modernist kunafeh) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango Malai Cream cake (Modernist kunafeh) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mango malai cream cake (modernist kunafeh) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Malai Cream cake (Modernist kunafeh):
- Get 1 Mango Pulp, if big (2 if small)
- Take 1 cup vermicelli
- Take Milk 3 1/2 cups (full fat)
- Take 250 gms sugar (as per Taste)
- Take 4 tbsp cornflour
- Get 1 cup milk powder separate as half cup each
- Prepare Half cup condensed milk
- Get 1/2 cup fresh whipped cream
- Make ready 2 tbsp Saffron water with rose water
- Make ready Raisins(garnish)
- Make ready Cashew (garnish)
- Take fresh mango (garnish)
- Get Desserts
Instructions to make Mango Malai Cream cake (Modernist kunafeh):
- Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside
- Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk.
- Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens.
- When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk.
- Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours.
- Serve chilled with mango toppings.
- Refreshing and Delicious. The soft creamy texture gives this dessert a must try.
So that is going to wrap this up with this special dish mango malai cream cake (modernist kunafeh) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
