Hi, I’m Joana. Today, I will show you a way to make pistachio and thandai cake with paan and gulkand frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pistachio and Thandai Cake with Paan and Gulkand Frosting Recipe
Pistachio and Thandai Cake with Paan and Gulkand Frosting is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pistachio and Thandai Cake with Paan and Gulkand Frosting is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook pistachio and thandai cake with paan and gulkand frosting using 22 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Pistachio and Thandai Cake with Paan and Gulkand Frosting:
- Get For sponge
- Get 100 gm all purpose flour
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 130 ml condensed milk
- Take 50 gram butter
- Take 2 tbsp pistachio powder
- Take 1 tbsp already prepare Thandai powder
- Prepare 1 tsp vanilla essence
- Prepare 50 ml milk
- Get 4-5 drops green food colour
- Prepare 2 tbsp condensed milk
- Take For Cake syrup,
- Make ready 1 tbsp Thandai powder
- Get 1/2 cup water
- Get 2 cup whipped cream
- Get For Frosting,
- Get 1 tbsp sweet paan masala
- Take 1 tbsp gulkand
- Prepare as needed Few drops of green food colour
- Take 1/2 cup roasted and chopped dry fruits
- Get as needed Some green and red cherries and some extra beetal leaves
Steps to make Pistachio and Thandai Cake with Paan and Gulkand Frosting:
- To prepare a mould,take 7 inch mould and greased with butter and dust with maida, tap extra flour and keep aside
- Preheated oven at 180*
- Now take maida, baking powder, baking soda in a strainer and sieve this
- Add pistachio and thandai powder in it and mix well and keep this dry ingredients aside
- Take butter in a deep bowl beat for a minute till light and fluffy
- Now add milkmaid and again beat for a minute
- Add half of milk and again beat for a minute
- Add sieved dry mixture to the butter mixture and beat it only in one direction, do not beat more than one minute
- Add green food colour and vanilla essence in remaining milk and mix again at one direction
- Put this better in greased and lined tin,tap 4 to 5 times to mixture spread evenly
- Bake it for 30 to 35 minutes, when done keep aside to cool
- For cake syrup, Boil the water add condensed milk when it cool add thandai powder and mix well
- For Frosting, cut the beetal leaves and gulkand and Sweet paan masala in mixer jar and make paste of it do not add single drop of water
- Now this paste, few drops of green food colour in whipped cream and mix well all
- When cake is cool cut in two layers pour some condensed milk thandai syrup, gulkand and paan Frosting and sprinkle some roasted chopped dry Fruits in every layer
- When all layer done keep in fridge for an hour after an hour complete with reaming Frosting
- Now garnish with some cherries and some roasted chopped dry Fruits
- Now Pistachio and Thandai Cake with Paan Gulkand Frosting is ready to serve
So that’s going to wrap it up for this exceptional dish pistachio and thandai cake with paan and gulkand frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
