Hello, I am Jane. Today, I’m gonna show you how to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Carrot cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Prepare For the cake batter:
- Prepare 2 cups all-purpose flour
- Take 2 teaspoons baking powder
- Make ready 1 teaspoon salt
- Prepare 1 1/2 teaspoons ground cinnamon
- Prepare 1 1/4 cups vegetable oil
- Make ready 1 cup granulated sugar
- Make ready 1 cup brown sugar
- Make ready 1 teaspoon vanilla powder or extract
- Take 3 large eggs
- Take 3 cups grated carrots
- Make ready For a creamy frosting:
- Take 1 cup cream cheese
- Prepare 1 1/4 cup powdered sugar
- Get 1/3 cup heavy whipping cream
Instructions to make Carrot cake:
- Pre-heat oven to 350°F and Grease 2 9-inch round cake pans.
- Whisk the flour, baking powder, salt, and ground cinnamon in a medium bowl until well combined.
- In a separate large bowl mix the oil, sugars, and vanilla. Then combine the 3 eggs, one at a time until properly mixed.
- Add the dry ingredients to the wet ingredients in 3 parts, making sure the batter is smooth after each part. Then stir in the carrots and mix again.
- Divide the batter between the prepared cake pans and bake for 20-40 minutes or until a toothpick comes out clean when inserted into the center of the cake.
- After the cakes have baked take them out of the oven, let them cool for 10 minutes, and then transfer the cakes into separate plates.
- For the creamy frosting: In an electric mixer bowl beat the cream cheese for about 30 seconds then add in the sugar, 1/4 cup at a time until fluffy. Pour in the heavy whipping cream and beat for 1 minute.
- When the cakes have completely cooled, frost the top of one cake and place the other cake on top. With the remaining frosting, frost the top of the cake and serve. ✨Enjoy!✨
So that is going to wrap it up with this exceptional dish carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
