Hello, I’m Marie. Today, we’re going to prepare basbousa (middle eastern sweet cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbousa (middle eastern sweet cake) Recipe
Basbousa (middle eastern sweet cake) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Basbousa (middle eastern sweet cake) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook basbousa (middle eastern sweet cake) using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa (middle eastern sweet cake):
- Make ready For dough
- Make ready 1 cup sugar
- Take 1 cup flour
- Prepare Half cup yogurt
- Take 1 cup semolina
- Take 2 tsp baking powder
- Get 2 tsp vanilla powder
- Make ready Half cup of shredded coconut
- Take Half cup oil
- Make ready 3 egg
- Get For Syrup
- Make ready 1 cup sugar
- Make ready Half cup water
- Prepare Half tsp of lemon juice
- Get Half tsp of rose water
Steps to make Basbousa (middle eastern sweet cake):
- Preheat the oven at 180 degree for 30 minutes
- First,mix all the dry ingredients.
- Then beat the egg very well…
- Now add yogurt and oil in the eggs…and beat well
- Now add all the dry ingredients in the wet mixture…
- Put it in the baking tray…and draw the lines on it with knife…like pieces
- Put the almond (or whatever you like) on the top of each piece…
- Bake it in a preheated oven at 180 degree for 25 to 30 minutes..
- After baking the basbousa cut it into pieces and put the syrup on it…after that leave it for about 20 minutes to absorb the syrup very well…
- Enjoy it with the tea or after lunch and dinner…❤❤
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