Hello, I’m Clara. Today, I’m gonna show you how to prepare rose flavoured steamed sago-pandan cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rose flavoured steamed Sago-pandan cake Recipe
Rose flavoured steamed Sago-pandan cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rose flavoured steamed Sago-pandan cake is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook rose flavoured steamed sago-pandan cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rose flavoured steamed Sago-pandan cake:
- Prepare 100 gms Sago washed, cleaned and strained
- Make ready 1 large sprig of raw pandan leaf
- Prepare Rose extract/unsweetened rose syrup
- Prepare 1 tbsn sugar
- Prepare 5 tbsn fresh shredded/desiccated coconut
- Make ready as needed Water
- Prepare 1 pinch salt
Instructions to make Rose flavoured steamed Sago-pandan cake:
- In a saucepan, combine Sago and a cup water
- Add salt to taste, 1 tbsn sugar and mix and let simmer on Low heat
- Place a pandan leaf tied in knot dipped in the Sago mix and add the rose syrup
- Bring it to boil and when you get the aroma of pandan leaf carefully take it off and take off heat
- Next pour in the hot mix into a steamer(make sure it’s greased with oil or lined with a banana leaf or baking paper)
- Steam the mix for about 10 minutes as they were already semi cooked
- Keep covered for 5-10 minutes and remove it carefully by inverting the steamer or alongwith the baking sheet used for steaming
- Let cool and cut into desired shape
- Serve chilled coated with desiccated or fresh coconut shreds
- Tips: pandan leaves can be obtained from a store selling South East Asian spices and veggies
So that’s going to wrap this up with this distinctive dish rose flavoured steamed sago-pandan cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
