Hi, I’m Joana. Today, I will show you a way to make biscuit mango cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Biscuit mango cake Recipe
Biscuit mango cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Biscuit mango cake is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have biscuit mango cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Biscuit mango cake:
- Make ready 1 bowl biscuit cbs
- Prepare 3 tbsp sugar powder
- Prepare 1/2 cup mango pulp
- Make ready 1 cup milk
- Make ready 4-5 chocolate peice
- Get 1 packet eno
- Get 1 Mango rose made with mango
Instructions to make Biscuit mango cake:
- In a mixing bowl add biscuitpowder, sugar and mix well.
- Add milk and make sure about no lumbs.
- Add mango pulp and eno.
- Give a good mix.
- Add this batter in to the grissed mold.
- And put cake in to oven for 7 to 8 minutes.
- Serve with chocolate and mango rose.
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