Hello, I am Jane. Today, I will show you a way to make strawberry eclair crunch cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry eclair crunch cake Recipe
Strawberry eclair crunch cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Strawberry eclair crunch cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have strawberry eclair crunch cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry eclair crunch cake:
- Make ready 1 box vanilla cake mix plus ingredients listed on the box
- Take 1 box strawberry cake mix plus ingredients listed on the box
- Make ready For the icing I bought two containers of cream cheese icing
- Get For the topping: 6 teaspoons of melted butter
- Prepare 1/2 box Vanilla wafer cookies crushed
- Take 1/2 pack strawberry wafer cookies crushed
- Take Fresh strawberries and whip cream for the garnish
Steps to make Strawberry eclair crunch cake:
- Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely.
- Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice.
- In a large baggie crush the cookies and butter until completely mixed and coated
- Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream.
So that is going to wrap it up with this exceptional dish strawberry eclair crunch cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
