Hello, I am Elise. Today, I will show you a way to make low-calorie faux chicken freeze-dried tofu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low-Calorie Faux Chicken Freeze-Dried Tofu Recipe
Low-Calorie Faux Chicken Freeze-Dried Tofu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Low-Calorie Faux Chicken Freeze-Dried Tofu is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook low-calorie faux chicken freeze-dried tofu using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie Faux Chicken Freeze-Dried Tofu:
- Prepare 1 block Tofu
- Prepare 1 Vegetable oil
- Take 1 Cake flour
Steps to make Low-Calorie Faux Chicken Freeze-Dried Tofu:
- Place the tofu straight into the freezer after buying it so that it will freeze.
- Thaw the tofu (it should take about 1/2 a day to thaw, so if you’re planning to use it for dinner, take it out of the freezer in the morning). A lot of moisture will be released, so make sure to dry it off thoroughly so that the tofu doesn’t fall apart. Don’t throw away the pieces of tofu that break off.
- Tear the tofu into bite-sized pieces. Lightly coat with flour. Heat vegetable oil in a frying pan and fry the tofu. Tearing apart the tofu with your hands makes it appear more like chicken. Of course, if you prefer, you can cut it with a knife into cute shapes.
- With the broken pieces of tofu, combine them with lots of flour and bind them into pieces that are about the same size as the larger pieces.
So that is going to wrap it up with this exceptional dish low-calorie faux chicken freeze-dried tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
