Hi, I’m Laura. Today, I’m gonna show you how to make easy, quick & luxurious kinako cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy, Quick & Luxurious Kinako Cookies Recipe
Easy, Quick & Luxurious Kinako Cookies is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy, Quick & Luxurious Kinako Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have easy, quick & luxurious kinako cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy, Quick & Luxurious Kinako Cookies:
- Prepare [About 20 cookies]
- Make ready 100 grams Cake flour
- Get 20 grams Kinako
- Take 30 grams Sugar
- Make ready 1 pinch Salt
- Take 40 grams or more Vegetable oil
- Make ready 2 tbsp Water (or milk)
Instructions to make Easy, Quick & Luxurious Kinako Cookies:
- Preheat the oven to 190℃. Place all of the ingredients except for the water and vegetable oil into a plastic bag while measuring them and gently shake them together.
- Add the water and vegetable oil and mix them well to form a dough. If the dough doesn’t come together, add more oil, or conversely, if it’s too wet, add more flour.
- Either shape the dough with your hands or roll it into a baton in the bag, take it out and then slice into 5-8 mm rounds.
- Place the cookies on a baking tray lined with parchment paper. Reduce the oven to 170℃ and bake the cookies for 15 minutes. Leave them to cool and they’re ready to serve.
- ※ If you’re using a toaster oven, bake the cookies for 3-5 minutes and then cover them with aluminium foil when they be to brown. Then continue to bake for a further 10 minutes. These cookies should turn out a bit firmer than their oven-baked counterparts.
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