Hello, I’m Kate. Today, I’m gonna show you how to prepare rabri rose flavour cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rabri Rose flavour cake Recipe
Rabri Rose flavour cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rabri Rose flavour cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rabri rose flavour cake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rabri Rose flavour cake:
- Prepare 1 cup sugar
- Take 1 cup curd
- Get 1/2 cup oil
- Make ready 1.5 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1.5 cup maida
- Prepare 1/4 tsp salt
- Get 1 tbsp milk
- Make ready 1 tsp rose essence
- Prepare 4 tbsp sugar syrup
- Get For topping
- Take 250 gm Rabri
- Take 2 tbsp chopped pista+Almonds
- Get Rose petals for decoration
- Take Pomogrant seeds for decoration
Instructions to make Rabri Rose flavour cake:
- First collect all cake ingredients.
- Then take a bowl add curd,sugar, baking powder, baking soda mix well for 1 min.When comes bubble rest for 5 min.
- Then add oil rose essence, salt and seived maida. Mix gently. If required add 1 tbsp milk.
- Then pour in greased tin bake in Tandoor for 35 min.
- Then cut cake on 2 parts add brushed some sugar sirp add 4 tbsp Rabri in middle. Then pour Rabri on top decorate with rose petals,pista,almonds, pomogrant seeds.
So that’s going to wrap this up with this exceptional dish rabri rose flavour cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
