Hello, I am Marie. Today, I’m gonna show you how to make 3 egg matcha chiffon cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
3 Egg Matcha Chiffon Cake Recipe
3 Egg Matcha Chiffon Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. 3 Egg Matcha Chiffon Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have 3 egg matcha chiffon cake using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make 3 Egg Matcha Chiffon Cake:
- Make ready 3 Eggs
- Take 50 grams Sugar
- Take 10 grams Honey
- Get 35 grams Milk
- Prepare 35 grams Oil
- Get 60 grams Cake flour
- Prepare 5 grams Matcha
Instructions to make 3 Egg Matcha Chiffon Cake:
- Beat the egg whites and half of the sugar until soft peaks form.
- Combine the yolks, remaining sugar, milk, oil, matcha, and honey in a separate bowl and mix.
- Fold (don’t knead) in the cake flour.
- Add the egg whites and fold with a rubber spatula.
- Pour the batter into the pan.
- Bake in an oven at 180℃ for 10 minutes, then lower the temperature to 160℃ and continue baking for 20 more minutes.
- Cool upside-down. A large cake will take 2~3 hours.
- Use your fingertips to push lightly around the edges. Do this to both the outside and inside rim. Remove from the pan.
- It’s done!
- The inside is soft and fluffy!
- Adding adzuki beans makes it even more Japanese. Fold them into the batter at the very end. The egg whites will keep them from sinking.
- If you use light brown or raw cane sugar, it will be even more like a Japanese sweet.
So that is going to wrap it up for this distinctive dish 3 egg matcha chiffon cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
