Hi, I’m Laura. Today, I will show you a way to prepare carrot and walnut cake (vegan) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot and walnut cake (vegan) Recipe
Carrot and walnut cake (vegan) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Carrot and walnut cake (vegan) is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and walnut cake (vegan):
- Make ready 1/2 cup extra vir olive oil
- Make ready 1/2 cup coconut sugar
- Prepare 1/2 cup apple sauce
- Make ready 1 cup spelt flour
- Get 1 tsp bicarbonate of soda
- Get 1 tsp baking powder
- Prepare 1 tsp ground cinnamon
- Make ready 1 tsp ground cloves
- Take 1 tsp ground cardamom
- Make ready 1/2 tsp salt
- Make ready 250 g carrots, grated - usually 4-5 carrots but of course depends on size
- Make ready 1/2 cup walnuts
- Make ready baked in a 450g / 1lb cake tin
Steps to make Carrot and walnut cake (vegan):
- Preheat oven to 190C. Line the tin with baking paper.
- In a bowl mix the oil, sugar and apple sauce.
- In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
- Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
- Add the walnuts and carrots and mix again.
- Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
- Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋
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