Hi, I’m Elise. Today, I will show you a way to make chocolate dipped coconut macaroons recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Dipped Coconut Macaroons Recipe
Chocolate Dipped Coconut Macaroons is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Dipped Coconut Macaroons is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Dipped Coconut Macaroons:
- Make ready 14 oz shredded coconut (about 5 1/3 cups)
- Prepare 4 egg whites
- Make ready 2/3 cup white sugar
- Get 6 tbs all purpose flour
- Take 1 tsp vanilla or almond extract
- Prepare 1/4 tsp salt
- Make ready 1 cup semi sweet chocolate chips
- Prepare 1/2 cup dark chocolate chips
Steps to make Chocolate Dipped Coconut Macaroons:
- Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
- In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
- Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
- Remove from oven and immediately transfer to a wire rack to cool completely.
- When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
- Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
- Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!
So that is going to wrap this up with this distinctive dish chocolate dipped coconut macaroons recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
