Hello, I’m Marie. Today, we’re going to make exploding chocolate lava cheesecake cookie cup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Exploding chocolate lava cheesecake cookie cup Recipe
Exploding chocolate lava cheesecake cookie cup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Exploding chocolate lava cheesecake cookie cup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:
- Take cookie cup recipe
- Get 60 g butter
- Prepare 60 g flour
- Prepare 30 g white sugar
- Take 1 egg yolk
- Make ready Cheesecake recipe
- Get 100 g creamcheese
- Prepare 40 g white sugar
- Prepare 1 egg
- Get 1 tsp vanilla extract
- Prepare 50 ml milk
- Make ready chocolate ganache
- Make ready 50 ml milk
- Prepare 60 g dark chocolate
Instructions to make Exploding chocolate lava cheesecake cookie cup:
- Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
- Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
- Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
- Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
- Chill the cheesecake cup in the fridge for at least 2 hr
- When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.
So that’s going to wrap this up with this exceptional dish exploding chocolate lava cheesecake cookie cup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
