Hello, I’m Marie. Today, we’re going to prepare low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker Recipe
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
- Get 150 grams Fresh okara
- Make ready 80 grams Sweetener (I used PAL sweet ☆)
- Prepare 2 eggs’ worth Egg yolks
- Prepare 2 Egg whites
- Prepare 15 grams Cocoa (unsweetened)
- Prepare 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
- Make ready 1/4 tbsp Baking powder
Steps to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
- Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
- A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
- Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
- Add the remaining meringue from Step 3, fold in, and turn the switch on.
- Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it’s ready.
- ※ Note ※ When baking, you don’t need to grease the rice cooker bowl. We use the brown rice setting to bake this.
So that is going to wrap this up with this exceptional dish low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
