Hi, I am Elise. Today, I will show you a way to make 3 ingredient low-cal strawberry jam cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
3 Ingredient Low-Cal Strawberry Jam Cake Recipe
3 Ingredient Low-Cal Strawberry Jam Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. 3 Ingredient Low-Cal Strawberry Jam Cake is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook 3 ingredient low-cal strawberry jam cake using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 3 Ingredient Low-Cal Strawberry Jam Cake:
- Make ready 100 grams Pancake mix
- Get 100 grams Low-calorie strawberry jam
- Prepare 120 grams Silken tofu (no need to strain)
Instructions to make 3 Ingredient Low-Cal Strawberry Jam Cake:
- This time, I used this jam.
- Combine 80 g of jam, pancake mix, and tofu in a bowl.
- Mix it all together with a spoon.
- Line the cake pan with kitchen parchment paper and pour the mixture in. Top with the remaining 20 g of jam.
- Bake in an oven at 180℃ for 25 minutes and it’s done. Serve as you like with whipped cream.
So that is going to wrap it up for this special dish 3 ingredient low-cal strawberry jam cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
