Hello, I’m Jane. Today, we’re going to prepare vegan carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Carrot Cake Recipe
Vegan Carrot Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Carrot Cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have vegan carrot cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Carrot Cake:
- Take 150 grams Bread (strong) flour
- Prepare 1 tsp Baking soda (or baking powder)
- Take 2 tbsp Soft light brown sugar
- Prepare 2 tbsp Olive oil
- Make ready 2/3 Carrots (grated)
- Make ready 130 ml Soy milk (unsweetened)
Instructions to make Vegan Carrot Cake:
- Put all of the ingredients in a bowl and mix until even.
- Spread a thin layer of olive oil on the inside of the tart mold. Cut out parchment paper to fit the bottom of the mold, and lay it down inside.
- Pour the batter from Step 1 into the oiled pan from Step 2.
- Bake for 15 minutes in an oven at 200℃; do not preheat the oven.
- When it’s finished baking, remove from the oven and let it cool.
- Cut into desired sizes and eat up. ♪ Serve with maple syrup to taste. ♪
So that is going to wrap it up with this special dish vegan carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
