Hi, I am Clara. Today, I’m gonna show you how to make gulkand cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gulkand Cake Recipe
Gulkand Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Gulkand Cake is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook gulkand cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulkand Cake:
- Prepare 1 cup oil
- Make ready 1 cup pawdered sugar
- Take 1 cup milk pawder
- Get 1 tsp baking pawder
- Prepare 1/2 tsp baking soda
- Get 11/2 cup refined flour(maida)
- Make ready 1 cup milk
- Get 1/4 cup gulkand
- Make ready as needed few drops of rose essense
Instructions to make Gulkand Cake:
- Sieve Maida, baking soda and baking powder.
- Beat oil and powdered sugar till sugar dissolves. - Add milk and mix well. - Now add milk powder to oil mixture and mix well. - Gradually add flour mixture and mix.
- Mix with cut and fold method. - Add Gulkand and rose essence and mix well. - Pour in a greased 8 inch cake tin and bake in a preheated gas for 40-45 minutes.
- This cake sinks a bit from centre so do not worry.Cool the tin on wire rack for 5 minutes - Invert on a wire rack and Cool for further 10 minutes - - Slice and serve.
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