Hi, I am Elise. Today, we’re going to prepare banana chocolate cake in a bread machine recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Chocolate Cake in a Bread Machine Recipe
Banana Chocolate Cake in a Bread Machine is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana Chocolate Cake in a Bread Machine is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook banana chocolate cake in a bread machine using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Chocolate Cake in a Bread Machine:
- Take 100 grams Unsalted butter
- Get 30 grams Sugar
- Make ready 2 Beaten eggs
- Make ready 200 grams Pancake mix
- Prepare 2 Bananas
- Get 60 grams Chocolate (Chocolate bar or chips)
Instructions to make Banana Chocolate Cake in a Bread Machine:
- Prepare the ingredients. Bring the butter to room temperature, and cut into small pieces. Slice the banana into bite-sized pieces.
- Break the chocolate bar into small 1 cm cubes. (Adjust the amount of chocolate or chocolate chips to your liking.)
- Put the ingredients in the bread machine in the order listed. (Butter, sugar, eggs, pancake mix, banana, chocolate.)
- Choose the "cake" setting, and press start.
- When the machine beeps, open the lid and scrape down the sides of the bread pan with a rubber spatula. Press the start button again.
- Take the cake out of the bread pan as soon as it’s finished. Cool on a rack and it’s done!!
- When it has cooled down, wrap in plastic wrap to store.
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