Hi, I’m Marie. Today, we’re going to prepare baking with children easy low-calorie brownies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baking with Children Easy Low-Calorie Brownies Recipe
Baking with Children Easy Low-Calorie Brownies is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baking with Children Easy Low-Calorie Brownies is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have baking with children easy low-calorie brownies using 6 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Baking with Children Easy Low-Calorie Brownies:
- Make ready 100 grams Cake flour
- Get 100 grams Margarine (unsalted if you have it)
- Take 100 grams Light brown sugar (or white sugar)
- Get 2 Eggs
- Take 50 grams Cocoa powder
- Make ready 1 few drops Vanilla oil (or vanilla essence)
Instructions to make Baking with Children Easy Low-Calorie Brownies:
- Line a brownie tray with baking paper.
- Melt the margarine in a microwave (this usually takes about 3 minutes).
- Add the cocoa into the margarine a little at a time and mix until smooth.
- Crack the eggs into a separate bowl and whisk them for 3 minutes.
- Gradually mix the sugar into the eggs well.
- Add the vanilla oil to the eggs and sugar, then pour the cocoa mixture from Step 3 into the bowl too. Combine well.
- Sift in the cake flour.
- Then fold in the cake flour using a rubber spatula.
- Pour the brownie mixture into the pan and even out the surface (the mixture should be quite firm). Bake the brownies in an oven preheated to 160°C for 25 minutes.
- Once the brownies have cooled, cut them into slices and serve.
- I think that these brownies are relatively sweet, but since they’re made with just cocoa they may have quite a mature flavour.
- When I take these to children’s parties I usually coat them in white chocolate that’s been melted in a bain-marie.
- I also sometimes cover them in chocolate sprinkles.
- Unsalted margarine is ideal for this recipe but lately I’ve found myself using a low-calorie spread that’s been on offer at the shop.
- For my friends with a sweet tooth, I tend to add 50-70 g non-melt chocolate chips into the mixture as well.
So that is going to wrap this up with this special dish baking with children easy low-calorie brownies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
