Hi, I am Jane. Today, we’re going to make fluffy cake-like manju with rice flour recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy Cake-Like Manju with Rice Flour Recipe
Fluffy Cake-Like Manju with Rice Flour is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fluffy Cake-Like Manju with Rice Flour is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy cake-like manju with rice flour using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy Cake-Like Manju with Rice Flour:
- Take 100 grams Rice flour
- Prepare 6 grams Matcha (or aojiru)
- Prepare 1 pinch Salt
- Make ready 30 grams Raw cane sugar
- Prepare 3 grams Baking powder
- Make ready 130 grams Milk (or water)
- Take 1 Anko
Steps to make Fluffy Cake-Like Manju with Rice Flour:
- Prepare the steamer and boil the water, so that once the batter is ready, it can be steamed right away.
- In a bowl, add all the ingredients except milk and anko and stir it with a whisk. Add the milk and mix well until all of the flour has been incorporated.
- Pour the butter in a cup up to about half full.
- Press in the desirable amount of anko into the batter.
- Pour in the rest of the batter to cover the anko. Steam the batter over high heat for 15 minutes. Insert a bamboo skewer into the batter and if no sticky batter comes out, it is done.
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