Hello, I’m Laura. Today, we’re going to make gulkand cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gulkand cake Recipe
Gulkand cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Gulkand cake is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook gulkand cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulkand cake:
- Prepare 1/4 cup gulkand
- Make ready 11/2 cup refined flour
- Make ready 1 cup milk
- Get 2 tsp baking soda
- Get 2 tsp baking powder
- Get 1 cup milk powder
- Get 1 cup powdered sugar
- Make ready 1 cup oil
- Prepare As needed (few() drops rose essence
- Make ready as needed tutti frutti
- Take as needed tutti fruiti
Instructions to make Gulkand cake:
- Sieve maida,baking soda and baking powder, preheat oven to 180c for 10 minutes.
- Beat oil and powdered sugar till sugar dissolves.add milk mix well….now add milk powder to oil mixture and mix well.gradually and flour mixture and mix.
- Mix with cut fold method and add gulkand and rose essence mix well.pour in a greased 8 inch cake tin and bake in a preheated oven for 35-40 minutes.
- Cool the tin on wire rack 5 minutes.invert on a wire rack and cool for further 10 minutes…… ready to garnish….. slice and serve 👍
So that is going to wrap this up with this special dish gulkand cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
