Hi, I’m Clara. Today, I’m gonna show you how to make easy and super delicious, egg-free crispy cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy and Super Delicious, Egg-Free Crispy Cookies Recipe
Easy and Super Delicious, Egg-Free Crispy Cookies is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy and Super Delicious, Egg-Free Crispy Cookies is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook easy and super delicious, egg-free crispy cookies using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy and Super Delicious, Egg-Free Crispy Cookies:
- Take 150 grams Cake flour
- Take 80 grams Margarine (or butter)
- Prepare 50 grams Sugar
- Get 5 grams ・Cocoa (for cocoa flavored cookies)
- Take 5 grams ・Matcha (for matcha flavored cookies)
Steps to make Easy and Super Delicious, Egg-Free Crispy Cookies:
- Preheat the oven to 180℃. Cream the margarine until it reaches the consistency of mayonnaise.
- Add the sugar to the margarine from Step 1, and mix until pale.
- Gently fold in the cake flour. After a while, bring it together by hand. Don’t mix it too much.
- To make cocoa flavored cookies I use pure cocoa powder. Divide the dough 3 in half, add the cocoa, and mix well.
- Roll the dough out to a 3mm thickness. Wrap with cling film and chill in the fridge for 15-20 minutes.
- Cut out the dough with cookie cutters of your choice, and bake for 8-10 minutes at 180℃. Keep an eye on them. Once the cookies are golden brown, they are done Bake for a further 2-3 minutes, if needed.
- It’s also fun to make various animation characters with the dough. Try it with your children.
- Try making different flavors. I used matcha and sesame seeds, but I liked the plain and cocoa flavored cookies best.
So that’s going to wrap it up for this special dish easy and super delicious, egg-free crispy cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
