Milk Cake by @HalalCooks
Milk Cake by @HalalCooks

Hi, I’m Kate. Today, we’re going to make milk cake by @halalcooks recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Milk Cake by @HalalCooks Recipe

Milk Cake by @HalalCooks is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Milk Cake by @HalalCooks is something that I have loved my whole life. They’re nice and they look fantastic.

To be with this recipe, we must first prepare a few components. You can cook milk cake by @halalcooks using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Milk Cake by @HalalCooks:

  1. Take tin Butter/olive oil to grease the
  2. Get 4 eggs
  3. Get 200 g caster sugar
  4. Take 200 g plain flour
  5. Get 1 tsp baking powder
  6. Prepare 500 ml milk
  7. Take 410 g evaporated milk (1 full can)
  8. Make ready 230 ml condensed milk
  9. Make ready 300 ml double cream
  10. Take Pistachios and dried rose petals/ hibiscus flower

Steps to make Milk Cake by @HalalCooks:

    1. Separate your egg whites and yolk. Place your egg whites in a bowl and add a pinch of salt. Ensure to keep hold of your egg yolks as you will require this later.
    1. Use an electric hand whisk or food mixer to beat until foamy. This should take approximately 3-4 minutes.
    1. Continue to whisk your mixture and add 150g of the sugar one spoon at a time. Your mixture should thicken slightly and appear glossy.
    1. In separate bowl, whisk your egg yolks and remainder of your 50g of sugar until the co

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