Hi, I am Elise. Today, we’re going to make crispy milk cookies low calorie version recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Milk Cookies Low Calorie Version Recipe
Crispy Milk Cookies Low Calorie Version is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crispy Milk Cookies Low Calorie Version is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crispy milk cookies low calorie version using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Milk Cookies Low Calorie Version:
- Prepare 80 grams Cake flour
- Make ready 60 grams Katakuriko
- Prepare 35 grams Sugar
- Prepare 35 grams Margarine (salted)
- Make ready 35 grams Milk
Instructions to make Crispy Milk Cookies Low Calorie Version:
- Mix all the ingredients together in a bowl. Preheat the oven to 180°C.
- Roll the dough out to a thickness of 2 mm and cut out the cookies. Line them up on a baking tray. (If the dough is too soft to cut, put it in the freezer for 5 minutes.)
- Bake at 180°C for 20 minutes to finish.
- Bake until the cookies have lost their moisture for a crispy finish!
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