Hello, I’m Laura. Today, I’m gonna show you how to prepare low calorie meringue cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Calorie Meringue Cake Recipe
Low Calorie Meringue Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Low Calorie Meringue Cake is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have low calorie meringue cake using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Meringue Cake:
- Take 2 Egg white
- Get 35 grams Sugar (caster sugar)
- Take 35 grams Cake flour (sifted)
- Take 10 grams Vegetable oil
Instructions to make Low Calorie Meringue Cake:
- Combine the egg whites and sugar in a bowl, and whip until stiff peaks form. ※ It should be whipped so that it’s stiff enough that it doesn’t fall out of the bowl when tipped upside down.
- Add the cake flour and gently fold in with a rubber spatula.
- Mix in the vegetable oil.
- Scrape the batter into ramekins.
- Bake for 15 minutes in an oven preheated to 180℃.
So that’s going to wrap it up for this exceptional dish low calorie meringue cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
