Hi, I’m Elise. Today, I will show you a way to prepare flower cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flower cake Recipe
Flower cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Flower cake is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook flower cake using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flower cake:
- Get For vanilla sponge
- Get 1 cup Fresh curd
- Get 1 cup Sugar
- Take 1/2 cup Oil
- Make ready 1 1/4 cup Maida/all purpose flour
- Prepare 1/2 tsp Baking powder
- Get 1 tsp Baking soda
- Get 1 tsp Vanilla essence
- Prepare For chocolate sponge
- Take 1/2 cup Fresh curd
- Take 1/4 cup Oil
- Make ready 1/2 cup Sugar
- Take 1/2 + 2tbsp Maida / all purpose flour
- Take 2 tbsp Cocoa powder
- Prepare 1/2 tsp Baking soda
- Take 1/4 tsp Baking powder
- Prepare 1/2 tsp Vanilla essence
- Get 2 cup whipped cream
- Make ready 1/2 cup canned fruit chopped
- Get 1/2 cup crashed butter Scotch nuts
- Take Few drops fruit essence
- Prepare Few drops butterscotch essence
- Make ready Few drops brown colour
- Get as required Flower for decoration
Instructions to make Flower cake:
- For vanilla sponge-: Sieve the dry ingredients. Beat the sugar and curd and then add oil beat it again. Mix the dry ingredients with wet ingredients mix it properly. Grease the tin with butter and dust with flour. Bake it at 170 for 40 min.
- For chocolate sponge-: Sieve the dry ingredients. Beat the sugar and curd and then add oil beat it again. Mix the dry ingredients with wet ingredients mix it properly. Grease the tin with butter and dust with flour. Bake it at 170 for 40 min.
- Cool down the both cake. Cut the both cake into three slice.
- First vanilla sponge layered soak with sugar water and whip with whipped cream and put some chopped fruit. Do again with second layered. Then last layered soak with sugar water and whipped cream. Cover it with whipping cream and set with 30 min in freezer.in the whipped cream add fruit essence.Same done with chocolate cake in the whipped cream add essence and brown colour.
- In the last place the Butterscotch cake on the vanilla cake and decorate it with orial flower.
- Serve it.
So that’s going to wrap this up with this special dish flower cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
