Hello, I am Joana. Today, I’m gonna show you how to prepare wheat, egg, and dairy-free matcha pound cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wheat, Egg, and Dairy-Free Matcha Pound Cake Recipe
Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Take 190 grams ★ Rice flour
- Prepare 38 grams ★ Soy bean flour (or rice flour)
- Get 38 grams ★ Almond flour
- Take 10 grams ★ Matcha
- Take 3 grams ★ Baking soda
- Make ready 2 grams ★ Baking powder (aluminum free)
- Take 66 grams ☆ Beet sugar (or caster sugar if serving those over 3 year old)
- Make ready 45 grams ☆ Olive oil
- Get 142 grams ☆ Soy milk (unprocessed)
- Get 180 grams Carbonated water
- Get 14 grams Vinegar
- Take 76 grams ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)
Steps to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
- In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
- Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
- Reduce the oven to 180℃ and bake for about 55 minutes. Once it’s finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.
So that’s going to wrap it up for this exceptional dish wheat, egg, and dairy-free matcha pound cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
