Low Calorie Okara Cookies
Low Calorie Okara Cookies

Hi, I’m Jane. Today, I will show you a way to prepare low calorie okara cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Low Calorie Okara Cookies Recipe

Low Calorie Okara Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Low Calorie Okara Cookies is something which I’ve loved my whole life.

To be with this particular recipe, we must first prepare a few components. You can have low calorie okara cookies using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Okara Cookies:

  1. Make ready 100 grams Fresh okara
  2. Prepare 50 grams Cake flour
  3. Prepare 2 tsp Sugar
  4. Take 1 tbsp Skim milk
  5. Make ready 1 tbsp Kinako
  6. Take 1/2 tsp Cinnamon sugar

Instructions to make Low Calorie Okara Cookies:

  1. Put everything into a plastic bag and rub it from the outside until moist. Roll out the mixture (still in the bag) to a thickness of 2 mm.
  2. Cut the side of the bag and remove the dough. Slice it into 1-2 cm pieces. Bake for 20 minutes at 180°C. Put the cookies in as soon as you start to heat the oven.
  3. If you want to add a nice pattern to decorate the surface of the cookies, pierce the surfaces with a fork just like in the top photo.

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