Hi, I’m Kate. Today, I will show you a way to prepare vickys amazake apple cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Amazake Apple Cake Recipe
Vickys Amazake Apple Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Amazake Apple Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vickys amazake apple cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Amazake Apple Cake:
- Take 150 grams gluten-free / plain flour
- Make ready 50 grams maize flour
- Take 1 tsp vanilla extract
- Get 1 & 3/4 tsp baking powder
- Get 3/4 tsp ground cinnamon
- Prepare 1/8 tsp xanthan gum
- Prepare 1 pinch salt
- Make ready 1/2 jar brown rice amazake (160g)
- Take 5 tbsp golden syrup / rice syrup
- Prepare 4 tbsp olive oil
- Take 2 apples, peeled, cored & diced (220g)
- Make ready 30 grams raisins (optional)
- Make ready Milk of choice as required, I used rice milk
Steps to make Vickys Amazake Apple Cake:
- Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin
- Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
- Add in the amazake, syrup, oil, apples and raisins
- Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed
- Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick
- Let cool in the tin for 5 minutes before turning out onto a wire rack
- Cool completely then slice. Serves 8 slices
- Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn’t burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve
- Amazake is a great discovery I’ve made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It’s generally used to make a hot drink by mixing it with hot water but I’ve used it here as an egg replacer. It works brilliantly!
So that’s going to wrap it up with this special dish vickys amazake apple cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
