Hello, I am Joana. Today, we’re going to make pound cake with pumpkin and carrots recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pound Cake with Pumpkin and Carrots Recipe
Pound Cake with Pumpkin and Carrots is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pound Cake with Pumpkin and Carrots is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pound cake with pumpkin and carrots using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pound Cake with Pumpkin and Carrots:
- Make ready 250 grams Kabocha squash
- Take 50 grams Carrot
- Prepare 30 grams Butter
- Make ready 1 tbsp Sugar
- Take 1 tbsp Honey
- Prepare 2 Eggs
- Prepare 100 grams Cake flour
- Get 1 tsp Baking powder
Instructions to make Pound Cake with Pumpkin and Carrots:
- Peel the kabocha squash and cut into small pieces. Microwave for about 4 minutes until soft then mash.
- Peel and grate the carrot and set it aside.
- Microwave the butter for about 10 seconds to soften to room temperature.
- Add the sugar to the butter and combine. Add the honey.
- In another bowl, beat the eggs and add the egg mixture in 2~3 batches.
- Add the kabocha and shredded carrots and combine.
- Sift together the cake flour and baking powder. Fold them into the egg mixture, and pour it into the mold.
- Bake in the 170℃ oven for 30~40 minutes. If the surface hasn’t browned nicely, increase the temperature to 180℃ and bake for another 10 minutes.
So that is going to wrap this up with this exceptional dish pound cake with pumpkin and carrots recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
