Hi, I’m Clara. Today, we’re going to prepare coconut macaroon s with a chocolate center recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Macaroon s with a Chocolate Center Recipe
Coconut Macaroon s with a Chocolate Center is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut Macaroon s with a Chocolate Center is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have coconut macaroon s with a chocolate center using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroon s with a Chocolate Center:
- Get 2 2/3 cup sweetened flaked coconut
- Make ready 3 tablespoon granulated sugar
- Prepare 1/4 teaspoon salt
- Take 1/4 cup all purpose flour
- Get 4 large egg whites
- Make ready 1 teas vanilla extract
- Make ready 1/4 teaspoon almond extract
- Make ready about 15 hershey kiss chocolate candies, milk or dark chocolate
Steps to make Coconut Macaroon s with a Chocolate Center:
- Preheat the oven to 350. Line a baking sheet with parchment paper
- In a bowl mix coconut, flour, sugar and salt
- In another bowl whisk egg whites and both extracts until foamy
- Add coconut mixture to whites and combine with a fork
- Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned
- Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks
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