Hi, I’m Laura. Today, we’re going to make double cream cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double cream cake Recipe
Double cream cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Double cream cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have double cream cake using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Double cream cake:
- Make ready Batter:
- Make ready 5 eggs
- Make ready 250 grams sugar
- Make ready 250 grams flour
- Take 1 tablespoon baking powder
- Prepare 100 ml water
- Prepare 100 ml oil
- Make ready 30 grams cocoa (or more if you like stronger taste)
- Make ready Cream:
- Get 750 ml cream
- Get 200 grams sugar
- Prepare 3 eggs
- Get some vanilla extract
- Get few spoons of cocoa (more or less for colour)
- Make ready 3 bags gelatine (one bag here is 9 grams)
- Take Decoration:
- Get as you wish, use melted chocolate, cream.
Steps to make Double cream cake:
- Mix together sugar, yolks, oil and water. Then add the baking powder and at the end whipped egg whites.
- Put the batter into well oiled round baking tray. Bake for around 30 mins at 180℃.
- For cream mix together the eggs, vanilla extract and sugar on a very low flame, until the mix gets big, creamy and light yellow in colour. Be carefull not to boil it!
- Put the gellatine in water the way that is written on the pack. Then add it and mix it well with the egg mixture from step 3. Make sure that the added gellatine is in the liquid form (can melt it in the microwave if needed). Keep it to cool down.
- Whip the cream and mix it together with the mixture from step 4.
- Separate the cream in two bowls. Add some cocoa to one, so that you will get two coloured creams to fill your cake with.
- At the end you can decorate the cake however you want. With melted chocolate or maybe same as i did, with some coloured cream…
So that is going to wrap it up with this distinctive dish double cream cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
