Hi, I’m Elise. Today, I’m gonna show you how to make dough for fluffy steamed meat buns recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dough for Fluffy Steamed Meat Buns Recipe
Dough for Fluffy Steamed Meat Buns is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dough for Fluffy Steamed Meat Buns is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have dough for fluffy steamed meat buns using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dough for Fluffy Steamed Meat Buns:
- Take 240 grams Cake flour
- Make ready 60 grams Strong bread flour
- Prepare 1 tsp Instant dry yeast
- Make ready 1 tsp Baking powder
- Prepare 2 tbsp Sugar
- Make ready 170 ml Water
- Make ready 2 tbsp Vegetable oil
- Take 1 tsp Salt
Steps to make Dough for Fluffy Steamed Meat Buns:
- Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course. When the dry ingredients have been incorporated, pour in the water gradually.
- When the dough has come together, pour in the vegetable oil. It should take about 15 minutes to knead the dough. Let the dough rise until twice the orial size.
- Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes. Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap. Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes.
So that’s going to wrap it up for this exceptional dish dough for fluffy steamed meat buns recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
