Hi, I am Jane. Today, we’re going to prepare chocolate brownie cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Brownie Cake Recipe
Chocolate Brownie Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate Brownie Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate brownie cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Brownie Cake:
- Make ready 1 cup melted butter
- Get 2.5 cups sugar
- Take 1.5 cups cocoa
- Take .5 tsp salt
- Take 1 tsp baking powder
- Make ready 1 tbs vanilla
- Get .5 cups water, any temp
- Prepare 2 tsp espresso
- Take 5 eggs
- Get 1.5 cups AP flour
- Prepare 1.5 cups chocolate chips
- Prepare For glaze:
- Make ready 1 cup chocolate chips
- Prepare .75 cups heavy whipping cream
Steps to make Chocolate Brownie Cake:
- Blend melted butter with sugar
- Stir in the cocoa, salt, vanilla, baking powder and salt in the butter mixture
- Using a strainer, put the espresso into the strainer, hold over batter and pour the water into the strainer. Almost like making coffee by hand…just make sure the espresso grinds do not get into the batter.
- Stir in one egg at a time
- Stir in the flour until all is combined
- Mix the chocolate chips into the batter
- Preheat oven to 350. Pour batter into a greased pan and bake for 25 to 30 minutes. Dont over bake, otherwise it may turn out hard. My time was 28 minutes. For the chocolate glaze: Over low heat, constantly stir until smooth the one cup of remaining chocolate chips and heavy whipping cream. A nice smooth chocolate sauce has just been created! Set aside.
- Pour the glaze over cake at least 10 minutes after the cake has been removed from the oven.
- Enjoy! Warning…its very rich, but satisfied my sweet tooth.
So that is going to wrap this up with this distinctive dish chocolate brownie cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
