Hello, I am Clara. Today, we’re going to prepare u: upside down hazelnut honey cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

U: Upside Down Hazelnut Honey cake Recipe

U: Upside Down Hazelnut Honey cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. U: Upside Down Hazelnut Honey cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have u: upside down hazelnut honey cake using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make U: Upside Down Hazelnut Honey cake:

1. Prepare 4 tbsps Butter Melted . .
2. Take 2 tbsps Honey . .
3. Get 3 tbsps Brown Sugar . .
4. Prepare 1/2 cup hazelnuts roasted [ slightly crushed . .
5. Make ready 1/4 cup almond roasted slivers . .
6. Prepare 1.25 cups Flour . .
7. Take 1 tsp Salt . .
8. Take 1 tsp Baking powder . .
9. Make ready 3 tbsps Cocoa powder . .
10. Take 1 tsp Soda bi carb . .
11. Prepare 1 cup butter milk [Add 1 tbsps vinegar to a 1 cup and let it stand for min]
12. Prepare 1/3 cup Butter . .
13. Get 1 cup Sugar . .
14. Make ready 2 eggs .
15. Take tbsp milk Few .
16. Take 1 tbsp vanilla . .
17. Prepare 1/4 cup hazelnuts finely chopped . .

Steps to make U: Upside Down Hazelnut Honey cake:

1. In an 8 inch cake pan, butter the sides generously.
2. Add the melted butter and honey and spread it well.
3. Sprinkle the brown sugar and nuts on it.
4. Pre heat oven to 180C.
5. In a bowl, cream the butter and sugar.
6. Add egg one at a time.
7. Sift the dry ingredients.
8. Add them in 3 parts alternating with butter milk.
9. Fold in the crushed nuts and lay the batter carefully on the cake tin base.
10. Bake for 25-30 min or until the toothpick comes out clean from the center.
11. Let it cool in the tin for 15 min.
12. Pray to the cake Gods and take it out on a serving plate and serve with love.

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