Hello, I’m Elise. Today, I’m gonna show you how to make cake flowers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cake flowers Recipe
Cake flowers is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cake flowers is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have cake flowers using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cake flowers:
- Get 500 g icing sugar
- Get 1 tbs gumpaste powder
- Prepare 6 tbs cold water
- Take 1/2 tsp white shortening fat
Instructions to make Cake flowers:
- Sieve icing sugar in a bowl.
- Add water bit by bit as you knead
- Add a little shortening as you continue kneading til the consistence is smooth and can be rolled out.
- Wrap it in a cling foil and keep in an airtight container to avoid drying up before you make the flowers.
- Make your shapes of flowers as desired and air them out to dry.
So that’s going to wrap it up with this distinctive dish cake flowers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
