Hi, I am Marie. Today, I will show you a way to make kabocha squash & chocolate pound cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kabocha Squash & Chocolate Pound Cake Recipe
Kabocha Squash & Chocolate Pound Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kabocha Squash & Chocolate Pound Cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook kabocha squash & chocolate pound cake using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash & Chocolate Pound Cake:
- Take 100 grams Cake flour
- Make ready 100 grams Unsalted butter
- Make ready 80 grams Granulated sugar
- Make ready 2 Eggs
- Make ready 3 grams Baking powder
- Take 200 grams Kabocha squash
- Take 60 grams Milk chocolate
- Make ready 1 as topping if you like Pumpkin seeds
Instructions to make Kabocha Squash & Chocolate Pound Cake:
- Combine the cake flour and baking powder, and sift together. Bring the butter and eggs to room temperature.
- Peel the kabocha squash and remove seeds, then chop into very small pieces. Microwave for 2 minutes several times, and mash with a rolling pin.
- Repeat this until the kabocha squash becomes soft. I did it 4 times.
- Finely chop the chocolate.
- Place the butter in a bowl, and mix with a whisk. Add the granulated sugar into 2 batches, and mix.
- Add the eggs one by one and mix well.
- Add the mashed kabocha squash and mix some more.
- Add the cake flour and whisk until the batter is no longer floury.
- Add the chocolate and blend until the mixture is no longer floury. *Don’t mix too much.
- It should look like this.
- Grease the pan with margarine or butter, and pour the mixture into the pan. Drop it onto the table to remove air bubbles.
- Bake in the oven for 28 minutes at 180°C. (Please check the colour.)
- And you’re done.
So that is going to wrap it up for this exceptional dish kabocha squash & chocolate pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
