Hi, I’m Jane. Today, we’re going to make vickys jaffa cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Jaffa Cakes Recipe
Vickys Jaffa Cakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vickys Jaffa Cakes is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have vickys jaffa cakes using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Jaffa Cakes:
- Make ready 130 grams Vickys Gluten-Free Flour Mix 3
- Take 1 1/2 tsp baking soda
- Get 1/2 tsp salt
- Get 1/4 tsp xanthan gum
- Take 100 ml light coconut milk
- Prepare 50 ml olive oil
- Make ready 1 tsp vanilla extract
- Get 150 grams chocolate, I use Moo-Free, dairy & soy-free
- Prepare 50 grams vitalite or other dairy-free spread such as Stork gold foil block margarine
- Prepare 1 the grated zest of half an orange
- Make ready 12 tsp orange marmalade
- Take 100 ml light coconut milk
Steps to make Vickys Jaffa Cakes:
- Preheat the oven to gas 4 / 180C / 350°F and grease a 12 hole muffin tray
- Mix the flour, xanthan gum, baking soda, salt and sugar in a bowl
- Add the milk, oil and vanilla. Stir until just combined
- Spoon an even amount of batter into each hole in the muffin tin and bake for 10-12 minutes. Cool in tins for 2 minutes then remove the cakes to a wire rack to cool completely
- Melt the chocolate and dairy-free spread over a bain marie (in a bowl over a pan of simmering water). Add the orange zest and stir to combine.
- When the cake bases have cooled put a tsp of marmalade in the centre of each
- Spoon the chocolate over each cake and let it drip off through the wire rack so the bases don’t get covered in chocolate too. It’s easiest to clean up if you put a sheet of parchment paper under the rack
- Put the rack in the fridge for 20 minutes to set and keep in a cool place until you’re ready to eat them
- Real Jaffa Cakes use a cut out circle of orange flavoured jelly/jello but for the of quickness I use marmalade
So that is going to wrap this up for this distinctive dish vickys jaffa cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
