Hi, I am Jane. Today, I will show you a way to prepare thandai bundt cake with kesar thandai rabdi frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thandai Bundt cake with Kesar thandai Rabdi frosting Recipe
Thandai Bundt cake with Kesar thandai Rabdi frosting is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Thandai Bundt cake with Kesar thandai Rabdi frosting is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- Get For making thandai powder
- Make ready 1 cup cashew nuts
- Get 1 cup pistachios
- Prepare 1/2 cup melon seeds
- Make ready 1/4 cup poppy seeds
- Take 1 tbsp fennel seeds
- Take 1 tbsp black peppercorns
- Get 2 tbsp cardamom
- Make ready 1 inch cinnamon
- Take 2-3 pinch saffron strands
- Prepare 1 tbsp dried rose petals
- Take For making thandai Bundt cake
- Make ready 2 cup all purpose flour
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 2 tsp thandai powder
- Prepare 1 cup powder sugar
- Make ready 1/2 cup melted butter
- Get 5 tsp curd
- Make ready 1 cup milk
- Take 2-3 drops Vanilla essence
- Take For making kesar thandi rabri
- Prepare 750 ml thick milk
- Take 2 tsp thandai powder
- Make ready as needed saffron strands
- Get For garnishing
- Get as needed chopped pistachios
- Get as needed chopped almonds
- Get 1 pinch saffron strands
- Prepare 1-2 chopped cherry
- Prepare as needed dried rose petals
Steps to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- First of all prepare the thandai powder.
- Dry roast all the dry fruits together.
- Then dry roast rest of the ingredients except saffron strands and rose petals.
- After cooling down completely then grind all the ingredients together to make the thandai powder.
- Then prepare the cake. Mix powder sugar in the melted butter.
- Then add the curd in it. Mix it well.
- Then mix all the dry ingredients in it and add required amount of milk in it.
- Add the thandai powder and essence in it. Now your cake batter is ready.
- Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
- Now allow it to cool down completely.
- For making Rabdi allow the milk to boil for sometime.
- When it becomes half then add the thandai powder, sugar and saffron strands on it.
- When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
- Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
- Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
- Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.
So that is going to wrap this up with this exceptional dish thandai bundt cake with kesar thandai rabdi frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
