Hello, I am Elise. Today, I’m gonna show you how to prepare soft and chewy low calorie cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft and Chewy Low Calorie Cupcakes Recipe
Soft and Chewy Low Calorie Cupcakes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Soft and Chewy Low Calorie Cupcakes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft and chewy low calorie cupcakes using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Chewy Low Calorie Cupcakes:
- Get 100 grams Pancake mix
- Take 50 grams Yoghurt
- Take 2 tbsp Soy milk (or regular milk)
- Prepare 1 tbsp Honey
Instructions to make Soft and Chewy Low Calorie Cupcakes:
- Mix the yoghurt, soy milk and honey together in a bowl.
- Add the pancake mix, and mix well.
- Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes.
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