Hello, I’m Joana. Today, I’m gonna show you how to prepare moist chocolate chip cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist Chocolate Chip Cookies Recipe
Moist Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Moist Chocolate Chip Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have moist chocolate chip cookies using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moist Chocolate Chip Cookies:
- Prepare 1 cup butter or margarine
- Make ready 1 cup white sugar
- Prepare 1/2 cup brown sugar
- Make ready 2 eggs
- Make ready 2 tsp vanilla extract
- Take 1 tsp salt
- Prepare 1 tsp baking soda
- Prepare 2 1/3 cups unsifted sugar
- Take 12 oz chocolate chips
Instructions to make Moist Chocolate Chip Cookies:
- Preheat your oven to 375°F.
- Using a mixer, cream the butter and the sugars.
- Add eggs, vanilla, salt, and the baking soda and combine.
- Add flour 1 cup at a time, ending with the 1/3 cup. Do this slowly to prevent a flour bomb exploding in your kitchen.
- Add the chocolate chips and slowly mix to incorporate.
- Roll dough balls about the size of a golf ball. This should let you get about 12 on each baking sheet.
- Bake for 9 minutes; they will seem a little under done.
- Take trays out of the oven and set to cool for 5 minutes.
- Transfer the cookies to a cooling rack.
- Allow to cool until the firm up, then serve and enjoy!
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