Hi, I’m Kate. Today, I’m gonna show you how to prepare rose cup cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rose cup cake Recipe
Rose cup cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rose cup cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook rose cup cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rose cup cake:
- Take 1 cup maida
- Get 1/2 cup powdered sugar
- Get 1/4 cup curd
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1/2 cup milk
- Prepare 1/4 cup butter
- Prepare 1 tsp oil
- Get 1/4 tsp rose essence
- Get as required Rose petals (optional)
- Make ready few drops red colour (optional)
- Take as required Chocolate ganache For garnishing
Instructions to make Rose cup cake:
- Sieve the dry ingredients together at least 2-3 times and keep aside.
- In another bowl mix butter + sugar + oil whisk it, to this add curd + rose essence+ rose petals + red colour and mix.
- Add the dry ingredients and mix in milk little by little. Do not over mix.
- Pour 3/4 of batter in liners & bake180 degree for 20- 25 mins on a preheated oven.
- Once cupcakes completely cooled pour the chocolate ganache and let set it for 5-10 mins.
So that is going to wrap this up with this exceptional dish rose cup cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
