Hi, I’m Kate. Today, I’m gonna show you how to make brown sugar and kinako tofu donuts made with joshinko recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brown Sugar and Kinako Tofu Donuts Made with Joshinko Recipe
Brown Sugar and Kinako Tofu Donuts Made with Joshinko is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brown Sugar and Kinako Tofu Donuts Made with Joshinko is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook brown sugar and kinako tofu donuts made with joshinko using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:
- Take 1 small pack Tofu
- Make ready 1 Egg
- Take 50 grams ☆ Joshinko (or dangoko)
- Prepare 10 grams ☆ Kinako
- Prepare 5 grams ☆ Baking powder
- Make ready 100 grams ☆ Cake flour
- Take 20 grams ☆ Brown sugar
- Take 2 tbsp ● Kinako
- Take 1 tbsp ● Brown sugar
Instructions to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:
- Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting).
- In a separate bowl, whisk the tofu until smooth, then mix in the egg.
- Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.
- Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.
- Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot.
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