Hi, I am Marie. Today, we’re going to prepare mawa cake in rose flavoured rabri recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mawa cake in rose flavoured rabri Recipe
Mawa cake in rose flavoured rabri is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mawa cake in rose flavoured rabri is something which I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook mawa cake in rose flavoured rabri using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mawa cake in rose flavoured rabri:
- Get 1/4 cup Butter
- Take 1/2 cup powder sugar
- Get 1/2 cup curd
- Make ready 1 cup maida
- Make ready 1 tsp baki g powder
- Get 1/4 tsp baking soda
- Take 1 tsp cardamompd
- Make ready 1/3 cup mawa
- Get As needed Dry fruits
- Take As needed Milk
- Take For rose rabri
- Make ready 1 kg milk
- Get 1 tsp rose essence/roohafza
- Get 1/3 tsp pink colour
- Prepare 1/2 cup sugar
- Take 3-6 Petal flowers
Instructions to make Mawa cake in rose flavoured rabri:
- First beat butter and sugar properly,then add curd and whisk till it become fluffy
- Now sieve and add all dry ingredients and caradamom powder
- Mix it by adding milk little by litllethen add mawa and dry fruits as cashew almonds etc
- Now preheat the oven at 180 degree for 10 min then pour this batter in cake tin and bake ot for 30 min
- When it done cool it completely. On the other hand we have to prepare rabri for this boil the milk till it reduced to half then add sugar blended with rose petals when it dissolve then switch of the flame then add colour and essence which give it perfect colour and smell of rose and cooled it then serve it with mawa cake
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