Mawa cake in rose flavoured rabri
Mawa cake in rose flavoured rabri

Hi, I am Marie. Today, we’re going to prepare mawa cake in rose flavoured rabri recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mawa cake in rose flavoured rabri Recipe

Mawa cake in rose flavoured rabri is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mawa cake in rose flavoured rabri is something which I have loved my entire life.

To be with this recipe, we must prepare a few ingredients. You can cook mawa cake in rose flavoured rabri using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mawa cake in rose flavoured rabri:

  1. Get 1/4 cup Butter
  2. Take 1/2 cup powder sugar
  3. Get 1/2 cup curd
  4. Make ready 1 cup maida
  5. Make ready 1 tsp baki g powder
  6. Get 1/4 tsp baking soda
  7. Take 1 tsp cardamompd
  8. Make ready 1/3 cup mawa
  9. Get As needed Dry fruits
  10. Take As needed Milk
  11. Take For rose rabri
  12. Make ready 1 kg milk
  13. Get 1 tsp rose essence/roohafza
  14. Get 1/3 tsp pink colour
  15. Prepare 1/2 cup sugar
  16. Take 3-6 Petal flowers

Instructions to make Mawa cake in rose flavoured rabri:

  1. First beat butter and sugar properly,then add curd and whisk till it become fluffy
  2. Now sieve and add all dry ingredients and caradamom powder
  3. Mix it by adding milk little by litllethen add mawa and dry fruits as cashew almonds etc
  4. Now preheat the oven at 180 degree for 10 min then pour this batter in cake tin and bake ot for 30 min
  5. When it done cool it completely. On the other hand we have to prepare rabri for this boil the milk till it reduced to half then add sugar blended with rose petals when it dissolve then switch of the flame then add colour and essence which give it perfect colour and smell of rose and cooled it then serve it with mawa cake

So that’s going to wrap it up with this distinctive dish mawa cake in rose flavoured rabri recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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