Hello, I’m Marie. Today, I’m gonna show you how to make red velvet cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red velvet cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get 1 1/2 cup all purpose flour
- Take 1 cup powder sugar
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/4 tsp salt
- Take 2 tsp cocoa powder
- Make ready 1 cup milk (room temperature)
- Prepare 1/2 cup cooking oil
- Prepare 4-5 spoon dilute sugar syrup
- Make ready 1 tsp vinegar or lemon juice
- Make ready 1 tsp venilla essence
- Take as needed Red gel food clr
- Prepare as needed whipped cream
- Prepare as required Rose petals for garnish
- Make ready some sprinkle for garnish
Instructions to make Red velvet cake:
- First, grease a baking cake tin with oil and dust it with flour. Tap out the excess flours. I have taken heart shape mould.
- Sieve the all-purpose flour, cocoa powder, sugar, salt and the rising agent3-4 times, add vinegar to the milk and stir it well. Keep aside for 5 mins then add vanilla essence and cooking oil in it.
- Mix all dry ingredients and wet ingredients. Add red gel food colour according to the colour you desire.mix it properly. Pour the batter into the prepared cake tin.tap the tin gently to remove air bubbles. Baked the cake in the oven for 35-40 mins or a toothpick comes out clean.
- Make a whipped cream and sugar syrup.
- Cut the cake in 2-3 layers.soak with sugar syrup. Apply whipped cream cover the cake with cream and put into the fridge for 10 minutes.
- Decorate the cake with your choice or design.our red velvet cake is ready.decorate with some fresh rose petals.
- ’s red velvet cake is ready.serve with love.
So that’s going to wrap it up with this exceptional dish red velvet cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
