Hi, I’m Joana. Today, I will show you a way to prepare rose pistachio mava cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rose Pistachio Mava Cake Recipe
Rose Pistachio Mava Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rose Pistachio Mava Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook rose pistachio mava cake using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rose Pistachio Mava Cake:
- Get For Dry Ingredients*
- Prepare 150 gms Whole wheat flour
- Make ready 50 gms Milk powder
- Take 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Make ready 1/2 tsp Cardamom powder
- Prepare For Wet Ingredients-
- Get 60 grams Butter
- Prepare 150 gms Condensed milk
- Prepare 70 grams Mava (without sugar)
- Take 25 grams Sugar power
- Prepare 1 cup Milk
- Make ready 1 tbsp Rose syrup
- Take 1 tsp Rose essence
- Take For Garnishing*
- Prepare 1 tbsp Rose petals
- Take 1/3 cup Pistachios
- Take 1/4 cup Almond
Instructions to make Rose Pistachio Mava Cake:
- Sieve all the dry ingredients and mix it well and keep aside.
- Beat butter and condensed milk together with an electric beater or can whisk it.
- Mix all the remaining wet ingredients with the creaming process.
- Then add dry ingredients into wet ingredients slowly and make a batter.
- Add some rose petals, pistachio pieces and almond pieces. Mix all the ingredients by cut and fold method.
- Bake it in a preheated oven at 180°c up to 30-35 minutes.
- Garnish with rose petals, pistachio and almonds.
So that’s going to wrap it up for this special dish rose pistachio mava cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
